This class is perfect for anyone who appreciates the rich, diverse flavors of regional Indian cuisine and has always wanted a hands-on approach to learning how to create authentic dishes. Whether you’re an individual looking to explore new culinary horizons, a corporate team seeking a unique stress-buster, or a group looking to bond over a shared experience, God’s Own Kitchen offers an enriching environment where food brings people together.

Our step-by-step instructions allow students to dive deep into the world of Indian cooking, exploring its intricate spices and bold flavors in a supportive, community-oriented atmosphere. It’s not just a class—it’s an experience. You’ll not only learn cooking techniques but also gain valuable insights into the culture and traditions that shape these dishes. For those seeking to build new relationships, whether within teams or as part of a new community, our classes offer an opportunity to connect through the universal language of food. We want you to take the experience home with you, so we’ll even guide you on where to find authentic ingredients at the grocery store, empowering you to recreate these meals in your own kitchen. If you’re looking for something new, challenging, and truly experiential, this is the class for you!

Gitanjali has lived in various states of India and her understanding of Indian food is diverse and multi-faceted. Her heritage from Kerala, a region renowned for its unique culture and vibrant culinary traditions, deeply informs her cooking. Having lived in many different states across India, she brings a unique perspective to Indian cooking, weaving together the diverse flavors, techniques, and traditions that define the country’s culinary landscape.

Since arriving in the United States in 2000, Gitanjali has embraced her passion for food, conducting numerous workshops in Princeton where she introduces people to the authentic meals she grew up eating. With an undergraduate degree in Food Science and Nutrition, she is committed to organic, Ayurvedic, sustainable, and holistic approaches to food and nourishment. As a mother of three, she brings the same care and warmth to her classes that she does to her own kitchen. Gitanjali hopes to demystify the complex world of Indian spices and demonstrate the right cooking techniques to get the best flavors from fresh Indian ingredients.

Kerala, often called “God’s Own Country,” is a coastal paradise located in the southernmost region of India. Known for its lush landscapes, serene backwaters, pristine beaches, and rich cultural heritage, Kerala is a place where nature and spirituality intertwine. The state’s diverse topography, from hill stations to coastal plains, has shaped its unique culinary traditions. Kerala’s food is a beautiful reflection of its environment, characterized by fresh, locally sourced ingredients, vibrant spices, and a deep connection to Ayurveda and holistic well-being. Dishes are often centered around rice, coconut, and a variety of seafood, with bold flavors from tamarind, curry leaves, mustard seeds, and fresh spices. Known for its vegetarian fare as well, Kerala’s cuisine includes rich, aromatic curries, dosa, sambar, and a wide array of chutneys and pickles. This vibrant food culture is deeply connected to the region’s history, with influences from ancient trade routes, diverse communities, and a spirit of hospitality. In Kerala, food is more than nourishment—it’s an experience, an offering to the gods, and a celebration of life. India, a land of unparalleled diversity, is as rich in its culture as it is in its cuisine. From the snow-capped peaks of the Himalayas to the sun-kissed beaches of the south, India’s vast landscapes offer an equally vast array of culinary traditions. Indian food is known for its bold flavors, vibrant spices, and the perfect balance of tastes—sweet, salty, sour, bitter, and umami—often all in one dish. Each region in India boasts its own distinct style of cooking, shaped by centuries of history, trade, and culture. From the creamy, spice-laden curries of the north to the coconut-based dishes of the south, India’s cuisine embraces a spectrum of ingredients and techniques. Spices such as cumin, coriander, turmeric, ginger, and cardamom form the backbone of Indian cooking, adding not only flavor but also healing properties, as food in India is often closely tied to Ayurveda, the science of life.

Indian cuisine also showcases a deep respect for plant-based diets, with a rich variety of vegetarian and vegan dishes. Food in India is a celebration—a ritual that brings people together, fosters community, and connects the present to ancient traditions.

Our community is at the heart of God’s Own Kitchen. Over the years, we’ve had the privilege of hosting diverse cooking classes that bring people together for a greater purpose. From fundraising events supporting initiatives like Herrontown Woods and princeton public schools to engaging hands-on sessions for Master gardeners volunteers, our kitchen has been a hub of shared learning and connection. Gitanjali has also brought the flavors of India to the Princeton Adult School, where she’s introduced countless students to the joy of creating traditional dishes. Each class is more than a lesson—it’s a chance to connect, celebrate, and give back through the universal language of food.